White Chocolate & Salted Caramel Potato Chip Cookies
Little bits of decadence go a long way.
When it comes to sweet I definitely prefer it to be salty as well— this recipe takes that notion across the finish line and then some with the decadent combination of potato chips, white chocolate, toffee bits, and salted caramel.
What I also love about these cookies are their versatility— you could change out milk chocolate for white, or you could mix around your ratios of toffee bits to salted caramel chips and so on. I think the only wrong way to make these cookies is to not make enough of them. —CFG
Ingredients:
Note: This recipe makes 36 cookies.
1 cup softened butter
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground sea salt
1 1/2 tsp vanilla extract
2 1/2 cups thick cut rippled potato chips
1 cup white chocolate chips
2/3 cup salted caramel chips
2/3 cup toffee bits
Directions:
In a large bowl, cream together 1 cup of softened butter, 1 cup of white sugar, and 1 cup of brown sugar.
Next, add in 2 large eggs and 1 1/2 tsp of vanilla extra and mix together.
In a separate bowl mix together 2 1/2 cups of flour, 1/2 tsp of ground sea salt, and 1 tsp of baking soda until combined.
Slowly add the flour mixture into egg mixture until all ingredients are fully incorporated. Next, add in 1 cup of white chocolate chips, 2/3 cup of salted caramel chips, and 2/3 cup of toffee chips. Mix together completely.
With your hands, crumble 2 1/2 cups of salted thick cut ripple potato chips into pieces about the size of a dime. Add 2 cups of the potato chips to the batter mix and stir together until pieces are fully incorporated. Reserve 1/2 cup for cookie topping.
Cover the batter with plastic wrap refrigerate for at least 1 hour.
Preheat oven to 350F and prepare baking trays with parchment paper or nonstick cooking spray.
Form batter into 36 balls and place them on the baking sheet. Top each cookie ball with a pinch of potato chip crumbs by gently pressing them into the top of the cookie
Bake for about 12-15 minutes, or until the cookies are lightly brown around the edges.
Remove from the oven and place on a cooling rack,
Serve and enjoy!
