Canning SuperPost

Who says canning is a Lost Art?

Homemade pickles and jams were always a treat as a kid, but as with so many great traditions we remember convenience has won out over quality. It’s not to say there aren’t great foods to be found on the grocery shelves, but the pride in knowing you made it yourself is second to none— and when you start sharing your canning with others you’ll see how much others appreciate them, too.

Watch for my canning super post — this year I’ve stuck with my classics of pico de gallo, salsa verde, marinara sauce, dill pickles, pickled carrots, strawberry jam, and pesto. I hope you’re inspired to pick up this tradition for yourself — or at least make good friends with someone who has! - CFG